We have adopted Hazards Analyzed through Critical Control Points (HACCP), an internationally recognized seafood safety standard that inspires confidence in our products. Much emphasis is placed in ongoing research and development and extending our range of products.
We also have all our products certified HALAL. This includes not only products from our local factory, but also Surimi Value Added products from Thailand.
ALL BIG has BCP (Business Continuity Plan SS540:2008) certification and has a continuity plan in times of crisis.
From AVA Singapore (Agri-Food & Veterinary Authority of Singapore), we have attained the Licence for Import, Export and Transhipment of Meat Products and Fish Products, and also awarded a 'B' grade for the Licence to Operate a Food Establishment.
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